Thursday, 16 August 2012

Anchovy pasty - really?


Day 8 (Wednesday)

A repeat of day 6 really.  Breakfast consisted of komiska pogaca which is a sort of anchovy and tomato pasty – jolly nice.  Apparently this is a speciality on Vis so it would have been rude to leave without trying it.  Sorry, no photos as we had eaten them before we remembered to take a picture.

We welcomed the news from home that Margaret and Arthur’s twin grandchildren, Max & Elliot have been born.  Congratulations to all.

After another day on the beach we had a very nice pizza and managed to insult the waiter by calling him Croatian when he was in fact Bosnian.  You have to be careful in these here parts!  There was also a procession of some holy relic or other around the town as the local people celebrated the feast of the Virgin (Assumption Day).

Komiza harbour

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